member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Texas King Ranch Chicken


    Source of Recipe


    Jodhi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3458.1

    List of Ingredients




    1/4 cup margarine
    1 medium green bell pepper, diced fine
    1 medium yellow onion, diced fine
    1 can (10 3/4 ozs.) condensed cream of mushroom soup
    1 can (10 3/4 ozs.) condensed cream of chicken soup
    2 cans (10 oz.) ROTEL Diced Tomatoes & Green Chiles
    2 cups cooked chicken, cubed to 1/2"
    12 corn tortillas, torn into bite-size pieces
    2 cups (8 ozs.) shredded cheddar or Velveeta cheese

    Recipe



    Preheat oven to 325 degrees.

    In a large saucepan, sauté the bell pepper and onion in the margarine until tender, about 5 minutes.

    Add both soups, the Rotel and chicken pieces and stir until the mixture is well blended.

    In a 10" x 10" lightly oiled casserole dish, start making thin layers with the corn tortillas first, then the cooked mixture, and last with the cheese.
    Repeat this process 3 times, ending with the cheese on top.

    Bake for 40 minutes or until hot and bubbly.

    Remove and let rest 10 minutes before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â