-1 lb. hamburger
-spaghetti for 4 (cooked)
-1 med. onion, chopped
-1 10 oz. jar con queso cheese dip
-2 oz. Velveeta
-1 16 Oz. can tomatoes
-1 10 oz. can Rotel tomatoes
Recipe
-Brown meat and onion.
-Drain.
-Mix with other ingredients.
-Pour into 1 1/2 quart casserole.
-Bake at 350 degrees 35-40 minutes.
-Allow to sit 15 minutes before serving.