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    Tortilla Lasagne


    Source of Recipe


    Ginny/ginnysgot3/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8019.1

    List of Ingredients




    3 (8 oz) cans tomato sauce
    1 c chopped onion
    1 (1#) can vegetarian fat-free refried beans
    1 t vinegar
    1/2 t ground oregano
    1/2 t ground cumin
    1/4 t garlic powder
    1 (1#) can black beans, rinsed and drained
    1 small can sliced black olives, drained
    1 small can diced green chiles, drained
    8 (6-inch) corn tortillas, cut into quarters
    1 1/2 c shredded Cheddar cheese

    Recipe



    Preheat oven to 375 degrees F. Spray a 9- x 13-inch
    baking pan with oil.

    Spread 1/4 cup tomato sauce on bottom of pan. In a large bowl, combine remaining tomato sauce with
    onion, refried beans, vinegar, oregano, cumin, and
    garlic powder.

    Begin to layer lasagne in this order:
    1/3 tortillas
    1/3 sauce mixture
    1/3 cheese
    1/3 tortillas
    1/3 sauce mixture
    all of the black beans
    all of the black olives
    all of the green chiles
    1/3 cheese
    remaining tortillas
    remaining sauce mixture
    remaining cheese

    Cover tightly and bake 20 minutes. Uncover and bake
    15 minutes more. Let stand 10 minutes or more before
    serving.

    (I only put black beans, black olives and chiles on
    half the lasagne and left the other half plain for the kids. They loved it!)

 

 

 

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