1 4 oz, can shoestring potatoes
1 can cream of mushroom soup
1 large can tuna
3/4 cup evaporated milk
1 3 0z. can mushrooms, drained
1/4 c. chopped pimiento
Recipe
Reserve 1 c. cup shoesting potatoes for topper.
Combine remaining ingredients and remaining potatoes. Pour into 1 1/2 Qt. casserole. Arrange remaining potatoes on top.
Bake uncovered in 375 oven for 20 to 30 min. or until thoroughly heated.