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    Turkey Lattice Pie for Two


    Source of Recipe


    Terri B./EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3536.25

    List of Ingredients




    1 cup water
    1/2 cup frozen mixed vegetables
    2 teaspoons chicken bouillon granules
    2 tablespoons + 1/2 teaspoon cornstarch
    1 cup milk
    1 cup turkey, cooked and cubed
    1/2 cup shredded cheddar cheese
    2 teaspoons minced fresh parsley
    1/4 teaspoon salt
    1/8 teaspoon pepper
    4 ounces refrigerated crescent rolls

    Recipe



    1. Preheat oven to 375. Grease an 8" square baking dish.

    2. In a saucepan, bring the water, vegetables and bouillon to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until vegetables are tender.

    3. In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

    4. Add remaining ingredients except crescent rolls. Pour into prepared baking dish.

    5. Unroll crescent roll dough; separate into two rectangles. Seal seams and perforations. Place long sides together to form a square; pinch edges to seal.

    6. Cut into 8 strips; make lattice crust over hot turkey mixture.

    7. Bake for 25-30 minutes or until top is golden brown.

 

 

 

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