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    Turkey Noodle Casserole


    Source of Recipe


    by Shanny, from Rural Missourian, 11/2000

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6903.3

    List of Ingredients




    1 10-oz. pkg. frozen peas, thawed
    2 cups cooked diced turkey
    1½ cups cooked noodles
    2 tbsp. butter or margarine
    1/4 cup chopped onion
    8 oz. sliced mushrooms
    1 can mushroom soup
    1/2 cup milk
    salt to taste
    1/4 tsp. curry powder
    1/2 tsp. poultry seasoning
    1 cup shredded cheddar cheese

    Recipe



    Combine peas, turkey and noodles in a 2-quart buttered casserole dish. Melt butter and sauté onion & mushrooms until soft; blend in soup, milk & seasonings. Pour over turkey mixture and top with shredded cheese. Bake at 350° about 30-40 minutes, or until heated through.

 

 

 

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