2 c. chopped cooked turkey
1/2 c. leftover turkey gravy (if you don't have--use inst.)
1 c. chopped celery
1 c. chopped onion
1 tsp. poultry seasoning
1 egg
1 can cream of chicken soup
1 8 oz. can biscuits (not baked)
Recipe
Combine turkey and gravy and place in 9 in. baking dish. Then combine and mix well, celery, onion, seasoning, egg and cream of chicken soup. Cut each biscuit into 10 to 12 pieces and stir into soup mixture. Place on top of turkey and gravy. Bake at 350 for 20 to 30 min. until golden brown.