member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Turkey & Stuffing Casserole


    Source of Recipe


    Terri B./EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3536.25

    List of Ingredients




    3 cups one-step stuffing mix, from 12-oz. canister
    1 1/2 cups water
    8 tablespoons butter
    1/4 cup all-purpose flour
    1/8 teaspoon white pepper
    1 14 1/2-oz. can ready to serve chicken broth
    2 egg yolks
    2 cups cooked turkey, cubed

    Recipe



    1. Heat oven to 350. Spray 8-inch square (2-quart) glass baking dish with nonsitck cooking spray. Prepare stuffing mix as directed on package, using all of the water and 3 T of the butter. Reserve 1 cup of stuffing; layer remaining stuffing in sprayed baking dish.

    2. Melt remaining 5T of butter in medium saucepan over medium heat. Stire in flour and pepper with a wire whisk; cook 1 to 2 minutes or until smooth and bubbly, sitrring constantly. Gradually add broth, cook and stirring 2 to 3 minutes or until mixture boils and thickens. Remove from heat; cool 2 to 3 minutes.

    3. Place egg yolks in a small bowl. Add a small amount of hot broth mixture; blend well. With wire whisk, stir egg yolk lmixture into hot broth mixture. Add turkey; mix well. Pour mixture over stuffing in baking dish. Top with reserved stuffing.

    4. Bake at 350 for 35 to 40 munites or until browned and edges are bubbly.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |