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    Vidalia Onion Pie


    Source of Recipe


    by Shanny, from Bon Appetit, 11/92

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6069.3

    List of Ingredients




    1½ cup Ritz crackers, crushed
    6 tbsp. unsalted butter, softened
    4 Vidalia onions, thinly sliced
    3/4 cup whole milk (2% is okay)
    2 eggs
    3/4 tsp. salt
    dash of pepper
    3/4 cup grated sharp cheddar
    paprika
    sprigs of fresh parsley

    Recipe



    Mix crackers and 4 tbsp. butter in bowl until well blended. Press mixture on bottom and up sides of 8" pie plate. Melt remaining 2 tbsp. butter in heavy skillet over medium heat. Add onions and sauté until tender, about 12 minutes.

    Layer onions in cracker crust. Beat milk, eggs, salt & pepper in medium bowl until blended. Pour over onions in crust; sprinkle cheese over, and dust lightly with paprika.

    Bake at 350° until hot & bubbly, about 30-45 minutes.

 

 

 

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