Winter Pie
Source of Recipe
Marsha
List of Ingredients
6 cups mashed potatoes
2 cups cheese (I use hard: cheddar, colby)
3 Tb. chives or green chilies (for spice/color)
1/2 chopped & sauteed sweet onion
(Mix these together and press into a casserole dish or pie pan (the deeper the better). Cook under the broiler for 2 minutes.)
3 cups leftover meat, shredded or chopped
3-4 cups of leftover or mixed cooked veggies
1 cup sour cream
1 can cream of celery soup
1 can (small) french fried onions
2 tsp. garlic
Recipe
In a large bowl, mix the remaining ingredients. Pour into potato crust and bake at 350 for 30 min. Serve with a sprig of parsley and a cup of hot cider near a crackling fire with a good book. This is heartier than soup, but just as warm and comfy! It is great after the holidays, to use up all the leftovers. You can also make the crust out of leftover stuffing.
Serves 4-6
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