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    Zucchini Stuffing Casserole


    Source of Recipe


    Deb/zoomcat/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8312.5

    List of Ingredients




    6 cups zucchini, sliced
    1 large onion, diced
    1 cup sour cream
    1 can Cream of Chicken soup
    1 cup carrot, grated
    1/4 cup butter or margarine, melted
    1 package Stove Top stuffing mix, prepared as directed
    1 cup cheddar cheese, shredded

    Recipe



    Preheat oven to 350 degrees.

    Steam zucchini and onion (or cook in small amount of water) until zucchini is tender-crisp.

    Combine sour cream, soup and grated carrot. Mix with drained zucchini. Add melted butter.

    Put half of the stuffing in a 9x13 pan, top with zucchini mixture, then add remaining stuffing. Sprinkle cheese over all.

    Bake for 35 minutes.
 

 

 

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