Grilling Times for Beef & Veal
Source of Recipe
by Grandpoohbah, from allrecipes.com
Recipe Link: http://allrecipes.com/advice/ref/grill/beef/default.asp
Approximate Grilling Times for Beef
Beef should have an internal temp between 145 to 160 degrees F (63 to 70 degrees C), depending on how well done you prefer your steak and burgers.
Beef
Cut Method Heat Time Internal Temp.(minimum)
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Steaks
3/4 in. thick Direct High 3 to 5 min./side 145 F (63 C)
1 1/2 in. thick Direct High 7 to 8 min./side 145 F (63 C)
2 in. thick Direct High 10 to 12 min./side 145 F (63 C)
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Kabobs
1 in. cubes Direct High 3 to 4 min./side 145 F (63 C)
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Hamburger Patties
1/2 in. thick Direct High 3 min./side 160 F (70 C)
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Roast
4 to 6 pounds Indirect Medium 18 to 22 min./pound 145 F (63 C)
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Sirloin Tip
3 1/2 to 4 pounds Indirect Medium 20 to 25 min./pound 145 F (63 C)
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Back Ribs
single ribs Direct High 10 min./side 160 F (70 C)
rib rack Indirect Medium 3 hours 160 F (70 C)
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Tenderloin
2 to 3 pounds Direct High 10 to 12 min./side 145 F (63 C)
4 to 6 pounds Direct High 12 to 15 min./side 145 F (63 C)
Veal
Cut Method Heat Time Internal Temp.(minimum)
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Steaks
1 inch thick Direct High 5 to 7 min./side 145 F (63 C)
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Chops
1 inch thick Direct High 5 to 7 min./side 145 F (63 C)
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Boneless Roast
2 to 3 pounds Indirect Medium 18 to 20 min./side 145 F (63 C)
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