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    Grilling times for turkey etc


    Source of Recipe


    by Grandpoohbah, from allrecipes.com

    Recipe Introduction


    Approximate Grilling Times for Turkey, Duck and Goose

    Recipe Link: http://allrecipes.com/advice/ref/grill/turkey/default.asp


    Turkey, duck and goose should be cooked to 180 degrees F (80 degrees C). Clear juices are not a good indicator of doneness. Depending on the age of the bird, the juices might not run clear until the bird is overcooked.

    Turkey
    Cut Method Heat Time Internal Temp.(minimum)
    ------------------------------
    Whole Turkey
    8 to 12 pounds Indirect Medium 2 to 3 hours 180 F (80 C)
    12 to 16 pounds Indirect Medium 3 to 4 hours 180 F (80 C)
    16 to 24 pounds NOT RECOMMENDED
    ------------------------------
    Breasts
    6 to 8 ounces Direct High 10 - 15 min. side 180 F (80 C)
    -------------------------------
    Thighs and Drumsticks
    8 to 16 ounces Direct High 10 - 15 min. side 180 F (80 C)
    --------------------------------
    Boneless Turkey Roll
    2 to 5 pounds Indirect Medium 1 1/2 to 2 hours 180 F (80 C)
    5 to 10 pounds Indirect Medium 2 to 3 1/2 hours 180 F (80 C)



    Duck or Goose
    Cut Method Heat Time Internal Temp.(minimum)
    -------------------------------
    Whole Duckling
    4 1/2 pounds Indirect Medium 2 1/2 hours 180 F (80 C)
    Quartered Duckling Indirect Medium 85 min. 180 F (80 C)
    -------------------------------
    Whole Goose
    8 to 12 pounds Indirect Medium 18 to 20 min./pound 180 F (80 C)


 

 

 

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