Pectin
Source of Recipe
Grandpoohbah
[ PEHK-tihn ] Present in various ripe fruits and vegetables, this natural,
water-soluble substance is used for its thickening properties in the preparation of
jams, JELLies and preserves. The gelatin-like pectin is added to fruits that don't have
enough natural pectin to JELL by themselves. If pectin isn't used, the alternative is to
continue cooking the mixture until it's reduced to the desired consistency. Pectin only
works properly when mixed with the correct balance of sugar and acid. It's available
in two forms-liquid (usually made from apples) and dry (from citrus fruits or
apples).
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