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    Summer Berries


    Source of Recipe


    Grandpoohbah
    Berries, how do we love thee? Let us count the ways. You are the essence of
    summer distilled into a juicy little package. You require no preparation or fuss in
    order to be perfect and delicious. You seem like a gorgeously sinful indulgence, but
    are, in fact, low in calories and high in vitamins and fiber. And you come in so many
    tempting varieties, from blueberries and huckleberries, to raspberries, blackberries,
    boysenberries, Marion berries, and more!

    Vary Your Berries
    Berries can be a luscious part of any meal. For a quick breakfast, toss berries in the
    blender with some yogurt, ice, and fruit juice. Blend until smooth, and you have a
    perfect meal-on-the-go. Sprinkle berries over a chicken salad for a lunch you'll be
    looking forward to all morning. Keep berry muffins on hand for a nutritious snack.
    For dinner, try creating berry-laden sauces or fruity salsas to make pork or chicken
    rise above the ordinary. And don't forget dessert! Summer just wouldn't be complete
    without a few helpings of juicy, crumbly berry cobbler, or succulent, flaky berry pie.

    Care for Your Berries
    Berries do not ripen after picking, so look for those that are dark in color.
    Blueberries (and huckleberries, if you're lucky enough to find them) should be deep
    purple or blue-black. Red raspberries should be deep red, not pink. Boysenberries
    are still dark purple when they're ripe, but blackberries and Marion berries should be
    just about pitch-black. When buying berries, examine the carton closely to ensure
    that it's not leaky or stained, as these signs indicate that the berries are old or have
    been improperly handled. Store berries uncovered in the refrigerator, and eat them
    as soon as possible: they don't keep for long.
    If you're lucky enough to find yourself with more berries than you know what to do
    with, remember that berries freeze very well. If you wash them before freezing, allow
    them to dry completely. Now arrange them in a single layer on a cookie sheet and
    freeze them until they're good and firm. Now you can pack them into plastic bags or
    freezer containers without danger of smashing the berries. This method also ensures
    that the berries will not stick together, enabling you to use just a few from the
    container without having to defrost them all. To bake with frozen berries, there's no
    need to defrost them first.

    Share your Berries
    You may have noticed that raspberries and blackberries are quite expensive in
    grocery stores, even when the season is at its peak. That's because these berries are
    extremely delicate and highly perishable; they must be gently picked by hand, then
    carefully packed into cartons and shipped immediately. This process is
    time-consuming, and is therefore quite costly to berry producers. If you'd like to pick
    your own, find out if there are any farms in your area that allow you to pick your own
    berries. This can be a fun family outing, and at the end of the day, you can make your
    favorite berry treats together!

 

 

 


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