member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Buffalo Chips


    Source of Recipe


    by Laurel, from her sister

    List of Ingredients




    1 cup butter
    1 cup solid shortening
    2 cups packed brown sugar
    2 cups granulated sugar
    4 large eggs
    2 teaspoons vanilla
    2 cups quick oats (uncooked)
    4 cups flour
    2 teaspoons baking soda
    2 teaspoons baking powder
    1 cup coconut
    1 cup chopped pecans
    2 cups Rice Krispies
    6 ounces chocolate chips
    6 ounces butterscotch chips or milk chocolate chips or peanut butter

    Recipe



    Preheat oven to 350°.

    In a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.

    Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.

    When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.

    Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.

    Makes 4 dozen large cookies

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |