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    Chewy Almond-Fudge Bars


    Source of Recipe


    by Laurel, from Southern Living Christmas Cookbook

    List of Ingredients




    1 (19.8-ounce) package chewy fudge brownie mix (I could only find the larger "family-size," but it worked fine)
    3 tablespoons vegetable oil
    1 cup sweetened condensed milk
    14 (1-1/4 cups) miniature dark chocolate coconut candy bars (e.g., Mounds)
    3/4 cup chopped natural almonds, toasted

    Recipe



    Prepare brownie mix according to package directions, reducing vegetable oil to 3 tablespoons; pour into a lightly greased 13- by 9-inch pan (I always line my pan with foil and spray; prettier bars that way.) Pour sweetened condensed milk over batter; sprinkle with chopped candy bars and almonds.

    Bake at 350° for 36 to 38 minutes. Cool completely in pan on a wire rack. (Chill for firmer bars.) Cut into bars.

    Yield: 2 dozen

 

 

 

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