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Chocolate Peanut Butter Cup Cookies




Source of Recipe


by Laurel, from Pillsbury's Chocolate Lovers IV


List of Ingredients




3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup margarine or butter, softened
3/4 cup creamy peanut butter
1 teaspoon vanilla
2 eggs
2 cups all-purpose or unbleached flour
1/3 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
6 oz. (1 cup) peanut butter chips
3 (1.8 oz.) pkg. milk chocolate-covered peanut butter cups, cut into pieces

Recipe



Heat oven to 350° F. In large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda, and salt; mix well. Stir in peanut butter chips and peanut butter cup candy pieces.

Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350° F for 10 to 12 minutes or until lightly browned and set. Cool 1 minute; remove from cookie sheets.

Makes 5 dozen cookies.