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    Cream Cheese Finger Cookies by Marsha


    Source of Recipe


    Marsha

    Recipe Introduction


    I always double the recipe. It's easier with a 8 oz. block of cream cheese, plus we eat them all anyway!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3899.2

    List of Ingredients




    1/2 C Unsalted Butter
    4 oz. Cream Cheese, softened
    1 tsp Vanilla Extract
    1 3/4 C Flour
    2 T Sugar
    Dash Salt
    1 C Finely Chopped Pecans
    Confectioner's Sugar

    Recipe



    In a mixing bowl, cream the butter and cream cheese. Add vanilla. Combine the flour, sugar, and salt; gradually add into the creamed mixture. Stir in pecans.

    Chill.

    Dough will be stiff, but shape into 2-inch long logs/fingers. Place 2 inches apart on ungreased baking sheet. Bake at 375 degrees for 12-14 minutes or until lightly browned. Roll warm cookies in confectioner's sugar; cool.

    Yield: 2 dozen

 

 

 

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