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Five Chip Cookies




Source of Recipe


Marsha


List of Ingredients




1 cup butter
1 cup creamy peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 cup old-fashioned rolled oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup milk chocolate chips
2/3 cup semisweet chocolate chips
2/3 cup peanut butter chips
2/3 cup butterscotch chips
2/3 cup white chocolate chips

Recipe



In a large mixcing bowl, cream butter, peanut butter, and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda, and salt; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

NOTES: *You can use 1/2 cup butter and 1/2 cup butter-flavored crisco. Or replace any chips with Skor toffee bits.