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Fruit Crumb Bars




Source of Recipe


by Millie, from BH&G Old-Fashioned Baking


List of Ingredients




2 C fresh OR frozen blueberries OR chopped peeled apple
2 T sugar
2 T water
1 T lemon juice
½ tsp ground cinnamon
1 C all-purpose flour
1 C quick cookin rolled oats
2/3 C packed brown sugar
¼ tsp ground cinnamon
1/8 tsp baking soda
½ C butter {margarine} melted


Recipe



FOR FILLING, in a med saucepan combine blueberries or apple, sugar, water, lemon juice and ½ tsp cinnamon. Bring to boiling. Reduce heat. Simmer, uncovered about 8 minutes or til slightly thickened, stirring frequently. Remove from heat.

In a mixing bowl, stir together flour, oats, brown sugar, ¼ tsp cinnamon and baking soda. Stir in melted butter til thoroughly combined.

Set aside 1 CUP oat mix for topping.

Press remaining mix into an ungreased 9x9x2” baking pan.

Bake at 350° for 12 minutes.

Carefully spread filling on top of baked crust. Sprinkle w/reserved oat mix. Lightly press oat mix into filling. Bake at 350° for 20~25 minutes more or til topping is set.

Cool in pan on rack. Cut into bars.

Makes 24
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CRANBERRY~DATE CRUMB BARS
Prepare Fruit bars as directed, EXCEPT, omit the filling.

FOR CRANBERRY~DATE FILLING, in a med saucepan combine 1 ½ C CRANBERRIES, 1 C chopped pitted DATES, and 2 T WATER.

Cook covered, over low heat about 12 minutes or til cranberries pop, stirring frequently. Then stir in 1 tsp VANILLA.

Cool slightly before using.