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    Gooey Baby Ruth Brownies


    Source of Recipe


    by Laurel, from Taste of Home

    List of Ingredients




    1 (18.25 ounce) box chocolate brownie mix (I use family size because it's all I could find)
    3 (2.1 ounce) Nestle® Baby Ruth® Candy Bars, chopped
    8 ounces cream cheese
    1/2 cup granulated sugar
    1 large egg
    2 teaspoons milk

    Recipe



    Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. (I line my pan with foil.)

    Prepare brownie batter according to package directions. Stir in chopped Baby Ruth. Pour into prepared pan.

    Beat cream cheese and sugar in small mixer bowl until smooth. Beat in egg and milk. Using knife or spatula, swirl cream cheese mixture into brownie batter to create a marbling effect. Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out almost clean.

    Cool completely in pan on wire rack. Cut into bars using a wet knife.

 

 

 

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