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Oatmeal Cherry Toffee Cookies




Source of Recipe


by Laurel, from M. Stewart


Recipe Introduction


*This is Martha Stewart’s oatmeal cookie recipe, except in her cookbook she tells you to drop the cookies by tablespoonfuls on the sheets. I’ve always sliced mine.



List of Ingredients




1 cup soft butter
¾ cup white sugar
¾ cup brown sugar
1 egg, beaten
1 teaspoon vanilla
1-1/2 cups flour (use slightly more, the cookies spread)
1 teaspoon baking soda
1 cup dried cherries
1 cup chopped chocolate
1 cup Skor toffee bits
1-1/2 cups oatmeal

Recipe



Cream butter and sugars. Add beaten egg and vanilla extract. Sift together flour and baking soda. Add to creamed butter-sugar mixture. Add cherries, chocolate, toffee bits and oatmeal.

Divide dough into 3 logs.* Wrap in plastic wrap and refrigerate or freeze. Cut into ½-inch to ¾-inch thick slices. Put on parchment paper-lined cookie sheets. Bake at 350° for 8 to 10 minutes. Cool slightly on cookie sheets before transferring to wire rack.