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    Oatmeal Sandwich Cookies


    Source of Recipe


    by Marsha, from 2002 Taste of Home Annual Recipes

    List of Ingredients




    1 1/2 cups shortening
    2 2/3 cups packed brown sugar
    4 eggs
    4 teaspoons vanilla extract
    2 1/4 cups all-purpose flour
    2 teaspoons ground cinnamon
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    1/2 teaspoon ground nutmeg
    4 cups old-fashioned oats

    Filling:
    3/4 cup shortening
    3 cups confectioners' sugar
    1 (7-ounce) jar marshmallow creme
    1 to 3 tablespoons milk

    Recipe



    In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture. Stir in oats. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets.

    Bake at 350' for 10-12 minutes or until golden brown. Remove to wire racks to cool.

    For filling, in a mixing bowl, cream shortening, sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottom of half of the cookies; top with remaining cookies

 

 

 

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