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Peanut Butter Chocolate Brownies

Source of Recipe

From bakingsheet blog


List of Ingredients

1/4 cup butter, room temperature
1/2 cup creamy peanut butter
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/3 cup all purpose flour
1/3 cup cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1 cup chocolate chips



Recipe

Preheat oven to 350F and line a 9x9-in square pan with aluminum foil. Lightly grease the foil with cooking spray.

In a large bowl, cream together butter and peanut butter until smooth, then beat in sugar until light and fluffy. Add in eggs one at a time, followed by the vanilla.

In a small bowl, sift together cocoa, flour, salt and baking powder. Mix in to peanut butter mixture at a low speed, stopping when just combined. Stir in chocolate chips and scrape batter into pan, spreading into an even layer.

Bake for 26-29 minutes, until set. Edges should feel slightly firm and the center should not look wet or jiggle. (I cooked mine for 25 minutes and that was plenty. Don't overcook these!)

Cool on a wire rack and lift brownies out with the foil when ready to slice.


Makes 16 brownies.