Pecan Pie Squares
Source of Recipe
by Shanny, from Stephany Gervasi
List of Ingredients
Crust:
3 cups flour
6 Tablespoons sugar
3/4 cup margarine
3/4 teaspoon salt
Filling:
4 eggs
1 1/2 cups light corn syrup
1 1/2 cups sugar
3 Tablespoons melted margarine
1 1/2 teaspoon vanilla
2 1/2 cups chopped pecansRecipe
Grease bottom & sides of a jelly roll pan.
In a large bowl beat flour, sugar, margarine & salt at medium speed until crumbly. Press firmly into jelly roll pan. Bake at 350 degrees for 25 min or until golden brown.
Meanwhile, in a large bowl stir together eggs, corn syrup, sugar, margarine & vanilla til blended. Stir in pecans. Spread evenly over hot crust.
Bake at 350 degrees for 353 minutes until set. Cool.
|
|