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    Pecan Pie Squares


    Source of Recipe


    by Shanny, from Stephany Gervasi

    List of Ingredients




    Crust:
    3 cups flour
    6 Tablespoons sugar
    3/4 cup margarine
    3/4 teaspoon salt


    Filling:
    4 eggs
    1 1/2 cups light corn syrup
    1 1/2 cups sugar
    3 Tablespoons melted margarine
    1 1/2 teaspoon vanilla
    2 1/2 cups chopped pecans

    Recipe



    Grease bottom & sides of a jelly roll pan.

    In a large bowl beat flour, sugar, margarine & salt at medium speed until crumbly. Press firmly into jelly roll pan. Bake at 350 degrees for 25 min or until golden brown.

    Meanwhile, in a large bowl stir together eggs, corn syrup, sugar, margarine & vanilla til blended. Stir in pecans. Spread evenly over hot crust.

    Bake at 350 degrees for 353 minutes until set. Cool.

 

 

 


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