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    Sour Cream Cranberry Bars


    Source of Recipe


    by middlesister37 (EDC), from bettycrocker.com

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3893.1

    List of Ingredients




    1 cup butter or margarine, softened
    1 cup packed brown sugar
    2 cups quick-cooking oats
    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    2 cups dried cranberries
    1 cup sour cream
    3/4 cup granulated sugar
    2 tablespoons all-purpose flour
    1 tablespoon grated lemon peel
    1 teaspoon vanilla
    1 egg

    Recipe



    Heat oven to 350. Mix butter and brown sugar in bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half the mixture in ungreased 13x9x2 pan. Bake 10 - 12 minutes or until golden brown.

    Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.

    Bake 25 - 30 minutes or until top is golden brown and filling is set. Cool completely, about one hour.

    For 32 bars, cut into 8 rows by 4 rows.

 

 

 

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