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    Swirled Chocolate Mint Mini Cheesecakes


    Source of Recipe


    Cheffy/Nestle's

    Recipe Introduction


    Yields - 12 mini-cheesecakes (1 dozen)


    Chocolate and mint are classically compatible flavors in these wonderfully, delicious mini-cheesecakes.

    List of Ingredients




    3/4 cup graham cracker crumbs
    1/2 cup plus 2 tablespoons granulated sugar, divided
    3 tablespoons butter or margarine, melted
    1 1/4 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED Semi-Sweet Chocolate & Mint Morsels, divided
    12 ozs. cream cheese, softened
    1 large egg
    2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
    1 teaspoon vanilla extract

    Recipe



    PREHEAT oven to 300° F. Place 12 2-inch-foil muffin cups on baking sheet.

    COMBINE crumbs, 2 tablespoons sugar and butter in small bowl. Press rounded tablespoon of mixture onto bottom of each muffin cup. Sprinkle 3/4 cup morsels over crumb mixtures.

    BEAT remaining 1/2 cup sugar, cream cheese, egg, cocoa and vanilla extract in large mixer bowl until smooth. Spoon about 1/4 cup filling into each bake cup. Sprinkle with remaining morsels.

    BAKE for 18 to 22 minutes or until just set. Remove from oven to wire rack. Cool completely. Cover and refrigerate for at least 1 hour.

 

 

 

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