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White Chocolate Macadamia Brownies




Source of Recipe


Sandy


List of Ingredients




1 cup butter
8 oz. white chocolate, (either chips or squares that have been chopped)

Melt together in the microwave.

Add:

1 cup sugar
3 tsp vanilla
4 eggs, lightly beaten
2 cups flour
1 cup chopped macadamia nuts, plus more for garnish

Recipe



Preheat oven to 325 degrees. Stir sugar and vanilla into melted chocolate mixture; add eggs. Don't worry if it looks curdled at this point. Add flour and nuts and stir just until combined.

Spread batter into a greased and floured 13x9" pan, and bake 25 minutes. Cool.

Ganache topping:

Place 3/4 cup semisweet chocolate chips into a metal bowl. Bring 1/2 cup heavy cream lightly to a boil, and pour over chips. Let stand a minute, then stir. Bring to room temperature, stir, then pour over brownies. Spread evenly over top. Sprinkled some chopped toasted macadamias over the top. Cut into squares and serve.