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    Chicken & Spaghetti for Crockpot

    Source of Recipe

    Sandy H.

    List of Ingredients

    4 small boneless skinless chicken breasts
    2 tablespoons oil
    1 8 oz can tomato paste
    1/4 cup water
    garlic, oregano, whatever herbs you like
    1 tsp sugar
    1 1/2 cups shredded mozzarella cheese

    Hot cooked spaghetti as needed

    Recipe

    Brown chicken and place in crock. Salt and pepper chicken.

    Combine the tomato paste, herbs, spices and sugar. Pour over chicken. Cook on low 8 hrs.

    Remove chicken and stir cheese into sauce. (turn crock to "high"). Cook til cheese melts.

    Return chicken to sauce. Serve over hot cooked spaghetti.

 

 

 


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