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    Crockpot Cream Tacos


    Source of Recipe


    by Marsha

    List of Ingredients




    1 pound ground beef, browned and drained
    1 pound velveeta (plain or mexican)
    1 or 2 cans ranch style chili beans (depending on if you like beans)
    1 packet of low-sodium Taco Seasoning
    1 small carton whipping cream
    1 can rotel tomatoes, undrained
    Fritos as needed

    Garnishes:
    lettuce
    sour cream
    black olives
    diced tomatoes

    Recipe



    Place ground beef, velveeta, chili beans, taco seasoning, cream and RoTel in a crockpot and simmer on low for 4 hours. Serve over fritos.

    This is wonderful on a cool rainy day. Leftovers are fantastic!

 

 

 

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