Crockpot Nacho Beef and Potatoes
Source of Recipe
Unknown
Recipe Introduction
Next time I think I'll bake this in the oven, instead of using the crockpot. Basically, because I would like a thicker cheese sauce and browned potatoes. A nice fall/winter meal.
List of Ingredients
1 pound lean ground beef
1 cup chopped onion
1 (11-oz.) can condensed Fiesta nacho cheese soup
1 cup milk
1 (4-oz.) can diced green chile peppers
6 medium potatoes, cut into wedges (approx. 2 lbs.)
1/4 teaspoon garlic salt
Dairy sour cream (optional)
Sliced green onions (optional)
Shredded cheddar cheese (optional)Recipe
In large skillet cook ground beef and chopped onion until meat is browned; drain. Add soup, milk, and undrained chile peppers to meat mixture; stir well to combine ingredients.
Place potato wedges in a 3-1/2 quart or 4-quart slow cooker. Sprinkle potatoes with garlic salt (I used Penzey's shallot salt.). Cover potatoes with meat mixture. Place lid on slow cooker. Cook on low-heat for 7 to 8 hours, or on high-heat for 3-1/2 to 4 hours. Check potatoes for tenderness to test doneness. Gently stir potatoes and meat mixture just before serving.
Top each serving with additional (optional) ingredients as desired: sour cream, green onions, and shredded cheddar cheese.
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