member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Vegetable Beef Soup

    Source of Recipe

    Maureen

    List of Ingredients

    1 lb lean boneless chuck cut into 3/4" pieces
    1 tablespoon oil
    4 cups water
    1 14.5 can diced tomatoes, undrained
    2 cups frozen mixed veggies
    2 cups frozen hash browns, or 2 medium taters peeled and chopped
    1 envelope onion soup mix
    1 teaspoon beef bouillon granules
    1 clove minced garlic or 1/8 teaspoon powder
    1/8 teaspoon black pepper

    Recipe

    Brown beef peices in a large skillet in oil. Drain off fat. Add beef to crock and combine with remaining ingredients

    Cover and cook 8-10 hours on low or 4-5 hours on high.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |