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    Kalua Pig


    Source of Recipe


    Marsha

    List of Ingredients




    3 lb pork butt
    1 1/2 teaspoons liquid smoke
    2 1/4 teaspoons Hawaiian salt -OR- sea salt -OR- kosher salt

    Recipe



    Pierce pork butt all over with carving fork. Rub salt and liquid smoke into meat. Cook in slow cooker on low for 16-20 hours turning once. Remove meat, shred, and then add juices from slow cooker to shredded meat.

    Makes six servings.

 

 

 

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