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    Meaty Split Pea Soup


    Source of Recipe


    Marsha (EDC)

    Recipe Introduction


    Freezes well.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3564.12

    List of Ingredients




    1 pound ground pork, pork sausage (I use ham or an extra meaty ham bone)
    6 cups water
    2 cups dry green or yellow split peas
    2 medium potatoes, peeled and cubed
    1 cup chopped onion
    1/2 cup chopped celery
    2 t. salt
    1 t. dried marjoram, crushed
    1/4 t. pepper

    Recipe



    In a large saucepan cook ground pork or sausage till browned. Drain, reserving 2 T. fat in pan. Add water.

    Rinse split peas; add to meat mixture. Stir in potatoes, onion, celery, salt, marjoram, and pepper. Bring to boiling. Reduce heat; cover and simmer for 45 to 60 minutes or till split peas are tender.

    To make in crock-pot: Transfer meat to crock-pot. Stir in water, peas, potatoes, onion, celery, salt, marjoram, and pepper. Cover and cook on low-heat setting for 10 to 12 hours.

 

 

 


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