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    Rio Grand Pot Roast


    Source of Recipe


    by Terri B., from Woman's Day

    Recipe Introduction


    Deliciously tender. People will never guess what is in the sauce unless you tell them.

    Recipe Link: http://www.recipezaar.com/137312

    List of Ingredients




    1 1/2 cups thick and chunky salsa
    1 cup water
    6 ounces tomato paste
    1 package taco seasoning mix
    3 pounds boneless beef bottom round roast (didn't have it; used eye of round trimmed of excess fat)
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 tablespoons peanut butter
    1/3 cup fresh cilantro, chopped
    1/2 teaspoon of chili powder (not in the original recipe, but I added it by mistake)

    Recipe



    1. In 5-quart or larger slow cooker, combine first four ingredients. Rub beef with salt and pepper; add to cooker and spoon some of the sauce mixture over it.

    2. Cover and cook on low 8 to 10 hours until beef is very tender when pierced. Remove to cutting board.

    3. Stir peanut butter and cilantro into sauce. Slice meat across grain; serve with sauce.

 

 

 

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