member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Scalloped Potatoes


    Source of Recipe


    by Laurel, from Southern U.S. Cuisine (crockpot collection)

    List of Ingredients




    2 cups water
    1 teaspoon cream of tartar
    1/4 cup all-purpose flour
    1 teaspoon salt
    1/8 teaspoon freshly-ground black pepper
    1-1/2 cups milk
    1 to 1-1/2 cups shredded cheese
    5 medium potatoes, thinly sliced

    Recipe



    Combine water and cream of tartar in large bowl; stir. Add potatoes; stir well. This will help keep the potatoes from darkening. Drain. Turn potatoes into slow cooker.

    Stir flour, salt and pepper together in saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened. Stir in cheese to melt.

    Pour over potatoes in cooker. Cover. Cook on LOW 6 to 8 hours.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |