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    Southwestern Pulled Pork

    Source of Recipe

    by Marsha

    List of Ingredients

    2 (4-ounce) cans chopped green chilies
    1 (8-ounce) can tomato sauce
    1 cup barbecue sauce
    1 large sweet onion -- thinly sliced
    1/4 cup chili powder
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    1 (2- to 2-1/2-pound) boneless pork loin roast
    Flour tortillas
    Toppings: sour cream, shredded lettuce and chopped tomatoes -- optional

    Recipe

    In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork. Cover and cook on low for 8-9 hours or until meat is tender. Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired.

 

 

 


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