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Hoppin' John (Spicy)

Source of Recipe

Shanny


List of Ingredients

2 smoked ham hocks (about 1-1/4 pounds)
1/2 cup raw brown rice
2 cans (14 ounces) reduced-sodium chicken broth
1 or 2 tsp. tabasco sauce - to taste
1 medium onion, chopped
2 cans (15.8 ounces each) black-eyed peas, rinsed and drained -OR- 2 bags frozen black-eyed peas
1 pound smoked sausage, cut lengthwise in half, then cut crosswise into 1-inch pieces



Recipe

Place ingredients in 4-quart slow cooker in the order given. Cover and cook on low heat setting for 8 - 10 hours.

Remove ham hocks from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat. Return meat to cooker until ready to serve.

(6 servings)