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    Spinach Souffle II


    Source of Recipe


    by Ginger, from southernfood.guide.about.com

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1450.3

    List of Ingredients




    2 pounds frozen spinach -- thawed and drained
    1/4 cup grated onion
    1 8 oz pkg light cream cheese -- softened
    1/2 cup mayonnaise
    1/2 cup shredded Cheddar cheese
    2 eggs -- beaten
    1/4 teaspoon white or black pepper
    dash nutmeg

    Recipe



    Mix thawed and drained spinach together with onion.

    Beat remaining ingredients and blend in spinach mixture.

    Spoon mixture into a lightly buttered 3 1/2-quart crock pot (or souffle dish to fit in a larger crock pot) and cook on high for 2 to 3 hours.

 

 

 

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