Almond Torte
Source of Recipe
Laurel
List of Ingredients
3/4 cup butter, room temperature
1-1/2 cups sugar
2 tsp. almond extract
1/2 t. vanilla
2 eggs, beaten
1-1/2 cups flour
Topping:
2 tablespoons sliced or slivered almonds
2 tablespoons sugar
Recipe
Line an 8-Inch or 9-inch round cake pan with foil. You don�t need to grease it.
Cream butter and sugar together. Add eggs, vanilla and almond extract. Mix and add flour. Mix until flour is incorporated. Pat or spoon into foil-lined pan. Sprinkle with almonds and sugar.
Bake in a 350-degree oven for 35 - 40 minutes. Some people like it golden brown; others like it paler, so watch it the last few minutes to the shade you wish.
Cool and peel foil from torte. Place on serving plate and cut into wedges.
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