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Amaretto Peach Tart




Source of Recipe


EDC~Pillsbury


List of Ingredients




1 Pie Crust

Filling:

8 Oz Cream Cheese -- Softened
1/3 C Sugar
2 Tbsp Amaretto
2 Eggs
Topping
2 Tbsp Peach Preserves
1 Tbsp Amaretto
1 16 Oz Pkg Frozen Peach Slices Without Syrup -Thawed And Drained



Recipe



Heat oven to 450°
Generously prick pie crust with fork. Bake for 9-11 minutes or until light golden brown. Cool 30 minutes.

Reduce oven to 375°

In medium bowl, combine cream cheese and sugar; beat until light and fluffy. Add 2 tablespoons amaretto and eggs; blend well. Pour into cooled crust.

Bake at 375° for 18-22 minutes or until filling is set. Cool 10 minutes. Refrigerate at least 1 1/2 hours or until completely cool.

Just before serving, in medium bowl, combine peach preserves and 1 tablespoon amaretto; mix well. Can strain if desired at this point. Add peaches; stir to coat. Arrange peach slices over top of pie. Store in refrigerator.
Serving Size : 10

NOTES : To prevent excessive burning around the edge, place a strip of foil around the edge of the pie crust the last 15 minutes of baking.