Amaretto Peach Tart
Source of Recipe
EDC~Pillsbury
List of Ingredients
1 Pie Crust
Filling:
8 Oz Cream Cheese -- Softened
1/3 C Sugar
2 Tbsp Amaretto
2 Eggs
Topping
2 Tbsp Peach Preserves
1 Tbsp Amaretto
1 16 Oz Pkg Frozen Peach Slices Without Syrup -Thawed And Drained
Recipe
Heat oven to 450�
Generously prick pie crust with fork. Bake for 9-11 minutes or until light golden brown. Cool 30 minutes.
Reduce oven to 375�
In medium bowl, combine cream cheese and sugar; beat until light and fluffy. Add 2 tablespoons amaretto and eggs; blend well. Pour into cooled crust.
Bake at 375� for 18-22 minutes or until filling is set. Cool 10 minutes. Refrigerate at least 1 1/2 hours or until completely cool.
Just before serving, in medium bowl, combine peach preserves and 1 tablespoon amaretto; mix well. Can strain if desired at this point. Add peaches; stir to coat. Arrange peach slices over top of pie. Store in refrigerator.
Serving Size : 10
NOTES : To prevent excessive burning around the edge, place a strip of foil around the edge of the pie crust the last 15 minutes of baking.
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