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    Apple Bread Pudding


    Source of Recipe


    by Kim/ydoom, from Mr. Food

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6690.1

    List of Ingredients




    2 tables. butter, softened
    1/2 loaf french bread, cut into 1/2 inch slices
    2 small McIntosh apples, cored, peeled and thinly sliced
    1/3 c raisins
    2 eggs
    1 c milk
    1/3 c maple syrup
    1/2 teas. ground cinnamon
    1/8 teas. salt

    Recipe



    Preheat oven to 350. Coat a 1 1/2-quart casserole dish with nonstick cooking spray.

    Spread the butter on one side of each bread slice. Arrange the bread slices butter side up in a casserole dish; alternate with the apples and raisins. In a bowl beat eggs, milk, maple syrup, cinnamon and salt. Pour over the bread mixture. Press the bread down into the milk mixture with a fork. Bake for 45-50 minutes or until knife comes out clean. Serve warm with your favorite breakfast meat!

    Note: To give this a nice shiny coating, brush the top with additional maple syrup after removing from oven.

 

 

 

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