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Crockpot Apple Caramel Dessert

Source of Recipe

rhiannon1313/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9442.2

List of Ingredients

2 medium apples (I use both Red Delicious and Granny Smith)
1/2 cup apple juice
7 oz. caramel candies, unwrapped
1 tsp. vanilla
1/8 tsp. ground cardamom (I use nutmeg)
1/2 tsp. ground cinnamon
1/3 cup creamy peanut butter


Recipe

Peel, core, quarter, and cut each apple into 20 wedges; set aside.

Combine apple juice, caramel candies, vanilla, nutmeg and cinnamon. Drop peanut butter, 1 tsp at a time, over ingredients in crock-pot and stir. Layer apple wedges over top. Cover and cook on LOW for 5 hours. Stir thoroughly, and cook 1 hour more.

Serve warm mixture over a slice of angel food cake or ice cream.

Note: Recipe may easily be doubled.
It's really the best over ice-cream. Hope you enjoy!