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    Apple Cranberry Crisp


    Source of Recipe


    by Marsha, from Farm Journal's Country Cookbook/Copyright: "1959, 1972 Farm Journal, Inc."

    List of Ingredients




    2 cups cranberries
    3 cups unpeeled red apple slices
    3/4 cup sugar
    1/2 cup butter
    1 cup quick-cooking rolled oats
    1/2 cup flour
    1/2 cup brown sugar -- firmly packed
    1/2 cup chopped nuts

    Recipe



    Combine cranberries, apple slices and 3/4 cup sugar in bottom of 2-qt. casserole. Melt butter; stir in remaining ingredients. Spread over berries and apples. Bake in moderate oven (350') 1 hour.

 

 

 

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