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Apple Macaroon




Source of Recipe


by Marsha, from Farm Journal's Country Cookbook/Copyright: "1959, 1972 Farm Journal, Inc."


List of Ingredients




4 medium peeled apples
1/4 to 1/2 cup sugar -- depending on tartness of apples
1/2 teaspoon ground cinnamon
1/2 cup pecan pieces
1/2 cup coconut
1/4 cup shortening
1/4 cup butter -- softened
1/2 cup sugar
1 egg -- well beaten
3/4 cup sifted flour
1/2 teaspoon vanilla

Recipe



Thinly slice apples into 10-in. pie pan. Sprinkle with 1/4 to 1/2 cup sugar and cinnamon. Top with pecans and coconut. Make a batter of remaining ingredients by creaming together shortening and butter until fluffy. Add 1/2 cup sugar gradually. Stir in well-beaten egg, blending well. Add flour and stir gently but thoroughly. Stir in vanilla. Spread batter over top of apples. Bake in moderate oven (375') until top is crisp and golden, about 35 minutes. Top with whipped cream, if desired.