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    Banana Bread Pie

    Source of Recipe

    by Terri B., from the Dinner Doctor

    List of Ingredients

    2 medium bananas, very ripe, sliced
    1/2 cup bisquick® baking mix (I used the reduced-fat version)
    2 whole large eggs
    14 ounces sweetened condensed milk (I used fat-free/skim)
    1 tablespoon butter, melted
    1 teaspoon vanilla extract

    Recipe

    1. Preheat oven to 400.

    2. Mist a 9-inch pie pan with cooking spray. Set aside.

    3. Place bananas in large mixing bowl and beat with an electric mixer on low until smooth, 1 minute.

    4. Add remaining ingredients. Beat on low speed until the ingredients are well blended, 1 to 1 1/2 minutes longer. Using a rubber spatula, scrape the batter into prepared pie pan and smooth top.

    5. Bake until well caramelized on top and firm around edge, but still a little soft in the center, 25 to 30 minutes. Remove from oven and let rest 30 minutes before slicing.

    serves 8

    Per serving (not counting the changes I made):
    249 calories
    8g fat
    6g protein
    39g carb
    1g Dietary fiber
    75mg cholesterol
    181 mg sodium

 

 

 


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