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Black & Blue Cobbler (crockpot)

Source of Recipe

by Marsha, from 1999 Taste of Home Annual Recipes


List of Ingredients

1 cup all-purpose flour
1 1/2 cups sugar -- divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs -- beaten
2 tablespoons milk
2 tablespoons vegetable oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
3/4 cup water
1 teaspoon grated orange peel


Recipe

In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine eggs, milk and oil; stir into dry ingredients just until moistened. Spread batter evenly onto the bottom of a greased 5-qt. slow cooker. In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean. Turn cooker off. Uncover and let stand for 30 minutes before serving.