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    Blackberry Crumble


    Source of Recipe


    Marsha

    List of Ingredients




    · 2 cups washed blackberries
    · 2/3 cup sugar
    · 2 tablespoons lemon juice, or juice of 1 lemon
    · 3 tablespoons butter
    · 2/3 cup all-purpose flour
    · 1/8 teaspoon salt

    Recipe



    Put blackberries in a 1-quart baking dish with half of the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together; sprinkle over berries. Bake blackberry crumble at 350° for 40 minutes. Serve warm or cold with cream, ice cream, or dessert sauce.

    Serves 4.

 

 

 

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