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Blueberry-Peach Cobbler




Source of Recipe


Sandy H.
1 half-pound fresh or frozen blueberries (if frozen, don't thaw first)
1 half-pound sliced peaches
(Place fruit in sprayed 13x9" pan.)

1 dry yellow cake mix (white also works fine)
(Sprinkle evenly over fruit.)

1 teaspoon cinnamon
(Sprinkle evenly over cake mix.)

1 can Sprite or 7-Up
(Pour evenly over dry ingredients; do not stir.)

Cover with foil and bake at 350 degrees for 25 minutes; uncover and bake another 20 minutes.

Make a diet cobbler by using sugar-free Sprite or 7-Up.

Top with whipped topping or vanilla ice cream.